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Chicken Confit Naval oranges & apricots 5

Tagliatelle Pasta  Black Truffles & parmesan  6 

Fried Local Oysters with remoulade & chives 6

Maine Uni Fine herbs & wild mushroom 6

Local Day Boat Scallops
Sweet potatoes, braised sweet breads & double smoked bacon
12

Twin Oaks Farm Butternut Squash Soup
Local maple syrup, all spices & creme fraiche
8

Slow Cooked Lobster
Grapefruit, parsnip & vanilla beurre blanc
17

Seared Hudson Valley Foie Gras
Poached salisify, ginger bread, kamquat puree
16

Simple Local Salad
Back River Farm greens, Magic Mountain sheep's milk cheese &
hazelnut vinaigrette
9