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ARTISINAL CHEESES
served with grilled bread and seasonal accompaniments
3.5- each

Valdeon
Pasturized cow milk - Spain

Humboldt Fog
Ripened goat’s milk– Humboldt Valley, CA

Delice de Bourgogne
Triple cream cow’s milk- Burgundy, France

DESSERTS
8

Chocolate
Financier, Callebaut chocolate mousse, chocolate sauce,
salted chocolate ice cream, pistachios & huckleberries

“Egg Nog”
Warm vanilla anglaise, warm rum- nutmeg foam,
gingerbread doughnut “holes”

Roasted Pineapples
Butterscotch, cherry marshmallow, candied walnuts
& rosemary bread pudding