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Menu - Desserts
First Courses | Second Courses | Cheeses & Desserts
ARTISINAL CHEESES
served with grilled bread and seasonal accompaniments
3.5- each
Valdeon
Pasturized cow milk - Spain
Humboldt Fog
Ripened goat’s milk– Humboldt Valley, CA
Delice de Bourgogne
Triple cream cow’s milk- Burgundy, France
DESSERTS
8
Chocolate
Financier, Callebaut chocolate mousse, chocolate sauce,
salted chocolate ice cream, pistachios & huckleberries
“Egg Nog”
Warm vanilla anglaise, warm rum- nutmeg foam,
gingerbread doughnut “holes”
Roasted Pineapples
Butterscotch, cherry marshmallow, candied walnuts
& rosemary bread pudding
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*all menus are subject to change
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