Entrees
Atlantic Monkfish
Littleneck clams, sweet fennel, fingerling potatoes, braised Breezy Hill pork,
& smoked paprika vinaigrette
26
Quebec Chicken
Bright herbs, cumin, mixed grains & Meyer lemon mousseline
23
East Coast Cod
Sunchokes, Cape Cod cranberries, brandade & ginger sage reduction
24
New Zealand Venison
Roast loin, braised venison, baby carrots, leeks, cipollini onions &
brandy reduction
25
Yellow Fin Tuna
Baby turnips, globe radish, sweet rice & cucumber pepper coulis
28
Natural Raised Beef
Poached tenderloin, braised beef cheeks, yams, broccoli rabe & red wine reduction
32
*vegetarian selection available upon request - please inquire with server for details