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Housemade Duck Ham fried cornichons and whole grain aioli   5

Peeky Toe Crab Sandwich Green Tomato Marmalade and Manchego Cheese 5.5

Lamb Rillette Armagnac and Prunes  5

House Marinated Olives  3.5

Tagliatelle Pasta Black Truffles  6 

Appetizers

Oysters
Six locally harvested oysters on the half shell with a classic mignonette
12

Maine Lobster and Armagnac Bisque
Tarragon Cream and Homemade Soda Crackers
9

Dunaway Charcuterie & Cheese
Housemade charcuterie, duck liver mousse, local cheese,
violet mustard, and pickled fennel
11

Cider Poached Torchon of Foie Gras
Pistachio crumble, brandy shallot sauce, grilled brioche
16

Duck Confit and Buttternut Squash Tarte Tatin
Grilled babyRomaine and Cinnamon Gastrique
14

Ruby Red Grapefruit and Endive
Housemade Ricotta, Crispy Barley, Golden raisins and Madras Curry Vinaigrette
12

Pan Seared Scallops
Blue Hubbard squash, Crostini and Parsley Pistou
12

Butter Lettuce and Radicchio Salad
Fennel, Housemade Pancetta, Parmesan and Banyuls Vinaigrette
10