Hors D'oeuvres

Celery Remoulade   2-
Charcuterie Du Jour   5-
Mushrooms El Greque   4.5-

Appetizers

Locally Harvested Oysters   2.5- ea.

Endive Salad
with blue cheese & candied walnuts
10

Potato & Leek Soup  
7

Dayboat Scallops 
with bacon, cippolini onions & sweet breads
12

Sauted Foie Gras
with anise & citrus
16

Root Vegetable Salad
with truffle honey vinaigrette
8

Main Dishes

Naturally Raised Chicken  
with heirloom beans, frissee
 & whole grain mustard sauce
18

Organic Scottish Salmon  
with braised cabbage & saffron
24

Kobe Beef X2 
Flank Steak, beef cheek, basmati rice, cauliflower,
toasted walnuts & Madras curry raisin reduction
27

Yellowfin Tuna 
with roasted beets, sage & ginger
26

Roast Breezy Hill Farm Pork
with potato puree & dried fruit
20

Potato Gnocchi 
with organic artichokes, parmesan cheese
& extra virgin olive oil
17

Desserts
8

Crème Brulee 
Cheese & Cracker Plate
Sorbet & Kirche
Cookies & Cream
Fresh Fruit Plate